There is a difference between cultures here. grease fire handled improperly can have disastrous results, This recipe is pretty much like Mrs. Dull’s. Don’t let the precautions frighten you too much though. So other than the solids that might collect, there shouldn’t be any problem using the fat again after frying potatoes. Once they are finished, remove them from the hot oil and place on a paper-towel lined baking sheet. With the pigeons and attendant mess. It has a higher melting point than most other products and produces great food. ... agreement would control the terms in all pending cases and protect McDonald's from further liability arising from beef-flavored fries. Great blog. If anyone has tried it please chime in in the comments below . if you reuse tallow to frying is’nt the tallow color will turn into black or dark? All details you describe in your blog post about Custom french fry boxes is very informative for me. Have you tried just spritzing your fries with EVO oil, then baking them? These do not store well– you’ll have to eat them all right away. Wash your potatoes and peel if desired. Let them cook ’till they are golden brown. Good question Allison- I meant to mention this in my post. How many times can a person re-use the oil for deep frying? Once you are ready to fry, place the beef tallow in a deep stockpot (enough for there to be 3-4 inches of liquid fat once it melts) and heat it to approximately 350 degrees. The new fry didn’t stack up. Suet is the fat rendered from the kidneys and heart of the animal. Just pure, beef tallow fries deliciousness. I’ve gradually lost my cravings for many of my once-loved processed food favorites, and I’m pleased to report that my palate has happily adjusted to fresh ingredients and flavorful whole foods. I think I took mine out a little too soon due to pressure from the boys who were very eager for their share. This is because there is some danger of the fat boiling over the rim and catching fire on the heating element. This makes it wonderful for frying or sautéing foods. At fish and chip shops, traditionally, beef fat, known as :suet” was used. 2 tablespoons fine sea salt Really the best fries I’ve had in a long time and also easy to make. I mentioned that I love beef tallow fries. Fries were decent - fried in beef tallow for excellent flavor, though we got so many really really short pieces we felt as if we were getting scrapings from the bottom of the fry bucket at the end of the day. Tallow is an excellent source of niacin, vitamins B6, B12, K2, selenium, iron, phosphorus, potassium and riboflavin. Their fries used to be out of this world until then. I certainly have acreage but the energy…. I’m not a homesteader but am always dreaming of doing it. Learn how your comment data is processed. McDonald’s replaced tallow with a combination of partially hydrogenated vegetable oil and a chemical flavoring system in the year 1990 . In the 1990s, as health concerns over saturated fat reached an all-time high, McDonald’s faced a backlash against the use of beef tallow, and worried about losing customers, the chain switched to vegetable oil. I have used the tallow to make some pretty amazing french fries, tallow lotion bars (using a recipe from Mommypotamus’ DIY Organic Beauty ebook) and this healing […], […] GF French Fries: https://www.theprairiehomestead.com/2013/03/the-best-homemade-french-fries-ever.html […], […] the website for the Prairie Homestead next. There is one “junk food” that I still love just as much as ever. They were literally bullied into changing to that soy mix oil, forever ruining the best fries on the planet. But, why would anyone choose to do such a thing? Beef tallow has a wonderful, savory flavor. Good post. And obvious now that you mention it Lol. And it is so delicious! Once or more, and if more, how do you tell? Also beware of using lard or any oil that has been stored for long periods that has been used. I don’t want to waste the oil but not sure what to do with the used stuff. Sorry, I misstated: NOT parboiled, but blanched, however the “traveling chef” made that sound like a really interesting option. Join the discussion today. I had been told that if you plan on saving any oil/fat/grease then pour it through a filter (many layers of cheesecloth or a coffee filter) to remove food particles, which can go bad causing bacteria growth and the oil to go rancid faster. Wait until the oil is about 350-360 degrees. Homemade French fries may not be considered junk food. Beef tallow, or sheep tallow, gets used in high-heat cooking and roasting. Enjoy your homemade fries with some grassfed burgers (or even some homemade fish sticks) and a generous side of ketchup. It’s thought that soaking the potatoes in water helps the end result to be crispier. Thank you for sharing such useful and intelligent content! as my husband is Dutch and he cooks fries the same way as you do. I’ve never tried soaking the potatoes but heard about that recently. (400 degrees, 20 minutes for sweet potatoes, turning half way through baking time) This works wonderfully, too, for sweet potato fries, for those of you who are unable to eat regular potatoes and who haven’t access to a deep fat fryer, or don’t want the added heavy fat. PLACE cut potatoes into the brine container; SEAL and refrigerate for at least 2 hours; BRING pot … Add in the chips in small batches and fry until a light crust forms. And junk food is so much more justifiable if you make it yourself.3‐4 lbs rendered beef tallow Russet potatoes (as many as you want – they will be cooked in batches)SaltEquipment:Cast iron or enamel pot, or deep fryerCandy/deep fry thermometerSlotted skimmerPan with drainer rack or paper towelsInstructions:1. “Back in the day, McDonald’s used to fry their French fries in beef tallow. Remove with the  and place on a plate with a paper towel to soak up any excess grease. (You can easily render your own tallow at home– check out my beef tallow tutorial for all the details.). There is, I guess, theoretically seating outdoors or something. I am still finishing up my cabinets– but the post is coming– promise! A highly saturated fat like beef tallow isn’t as susceptible to useage-decay as, say, soybean oil. Keep in mind that the thicker they are, the longer they will take to fry. Before 1990, McDonald’s fried up their french fries in beef tallow. . They changed over to a vegetable fat in 1983 under pressure from the Center for Science … Nice recipe. You’ll want it to be about 2 inches deep when melted. Before switching to pure vegetable oil in 1990, McDonald's cooked its French fries in a mixture of 93% beef tallow and 7% cottonseed oil. For that fact, they were bullied out of production by a well-funded, well-intentioned businessman and … Fill your pan with tallow. Tallow from 100% grass fed beef has amazing health benefits. More and more evidence is popping up, showing us that animals fats (like tallow) are actually better for us than modern industrial oil alternatives. Soaking the potatoes removes starches and allows the sugars to come through over the outer surfaces, thus giving colour and crisp to the fries. What fat to use to render beef tallow. For Beef Tallow Fries: Preheat the oven to 450 degrees F. On two rimmed baking sheets, divide the beef tallow. Ok, I’ll admit my husband spoils me and makes the best homemade fries. But I bet you feel pretty guilty about an occasional indulgence. The real secret to those Golden… fries is that they are parboiled before flash freezing them for shipping. Beef tallow is the fat McDonald’s used to use for their french fries. Thanks for the post. Now, if you order a freshly fried order of fries from McDonald’s, it takes about three-and-a-half minutes to get those fries. Fixed! The lawsuits were filed on behalf of any vegetarian who ate McDonald's fries after 1990. ?” I especially enjoyed your time management topic this week from your newsletter. BUT. Beef tallow, or sheep tallow, gets used in high-heat cooking and roasting. It MUST be more than twice as deep as your fat. I get the beef tallow up to 400f/205c to finish the fries. To start with, you will need some beef … They’re that good! The lawsuits were filed on behalf of any vegetarian who ate McDonald's fries after 1990. If you want longer fries it’s handy to have a french fry cutter. This Beef Tallow Furikake Fries recipe is my take on the best street food you can get and bring back to the Mainland. With this recipe you can put that to rest. Beef Tallow vs. Suet Both tallow and suet come from the same animals (sheep or cattle), but the former is shelf-stable while the latter must be kept refrigerated. and greater) are available upon request. A quick trick to makes home made fast food delicious. This is a fantastic recipe that I have used innumerable times! It is so funny to read this particular blog in light of what I know, as a former Owner/Operator of that particular National chain, which is: All the yellowish arches fries were made with lard, and only lard, until the Food Police made it impossible for them to continue to do business using that incredible, natural, best-pastry-ingredient-ever fat. And they remind me about the lard I’ve been planning to render…must get on that! When you want fries, just pull them from the freezer and your good to go! We split that cow between 4 households. After the 5 min wait, drop the fries back into the oil and finish cooking. Beef tallow. If this is in a pot/pan you use often, what do you do with the lard/oil that you’ve just soiled with potatoes? They are great tasting! Read the French fries-- beef tallow discussion from the Chowhound Restaurants, Los Angeles food community. With the pigeons and attendant mess. Then a man in … All get very high marks from top chefs. We normally slaughter a lame cow, rather than send to auction. (I never use lard due to personal preference and beliefs.) McDonald’s and others moved to vegetable oil beginning in 1990, when the press began to slam saturated fats as cardio-hostile. But not so fast, my friend; McDonald's tells you the natural beef flavor is added to the fries, not the oil, so throwing some beef fat in the oil is not going to cut it. I would like to mention that the way we get good crispy fries is to fry them for about 5 minutes, remove and drain and then when they have all gone through once, re-fry them for another 5 mins and they will be nice and crispy on the outside and soft and grainy in the inside. […] beef fat into tallow (what is beef tallow?). Remove from the oil and drain on paper towels. Only must have, labeling by your butcher needs to have weight on each package. I have never asked for the tallow when we have a cow processed. That is a hydrogenated vegetable oil. It also helps protect you from splatters. A 1985 article in The New York Times noted that eight of the country’s largest fast-food chains used beef tallow to fry their fries. Rendered, it's shelf-stable and great for frying. Did you know that, contrary to popular belief, beef tallow is actually a “good” fat? As I’ve progressed along in my read food journey, I’ve noticed that my taste buds have changed. Better yet, choose a favorite seasoning like a steak rub/blend, salt, pepper, onion, garlic (let your imagination go wild) sprinkling liberally after spritzing with olive oil, then baking them? Thanks for sharing. Prep may seem extensive but if you do large quantities at one time you can portion them into servings and freeze for later, I use a “Food Saver” vacuum system. Enjoy it! Mrs Dull’s recipe is on page 116 of “Southern Cooking”. The only thing unhealthy about fries is the oil that they are almost universally cooked in. What does beef tallow taste like? McDonald’s original french fries were cooked in beef tallow. Born in London, England, I now reside between Toronto and Bangkok. I love good french fries with a cheeseburger. You can also order sausage gravy frites or nacho frites ($8 each) topped off with a dessert of churro fries ($6) with Nutella dipping sauce. With its vast array of nutrients and high smoke point, tallow can’t be beaten. This site uses Akismet to reduce spam. I have heard of the double-frying technique– I think I’ll have to give it a shot! Just like MacDonald's used to make Beef tallow French Fries also with some beef Cracklins Heat beef tallow or oil in a wok or large dutch oven over medium-high heat to 375°F. You can make your fries ahead of time, and freeze them. Use in place of butter to sear and fry all your favorite dishes from roasted sweet potatoes to golden crab cake to flakey biscuits that melt in your mouth. The special beef tallow and oil blend for McDonald's fries became known as Formula 47, named after the combined cost of the restaurant's "All-American meal" at … Thankfully, french fries don’t have to be junk food if you make them with the proper ingredients. Fry until golden brown and crispy, agitating occasionally for even cooking, about 5 minutes. Homesteading | Self Sufficient Living | Living off the Land, 59 Comments | Jill Winger |    Last Updated: April 28, 2020. Copyright © 2021 The Prairie Homestead  •  All rights reserved  •  Site Design by Emily White Designs, Save time & money as you build your homestead with my, certain fast-food chain referenced above used to cook their fries in beef tallow, animals fats (like tallow) are actually better for us, The Easiest Way to Make Odd Bits | Homemade Mommy, “When we love, we always strive to become better than we are. When all potatoes have been fried, increase heat of tallow … This recipe will make the most incredible French fries you have ever tasted. Solid fat with pleasant, appealing taste; Distinctive flavor for quick serve frying applications; Perfect for French fries, tortilla chips, onion rings and more; A stable product with no trans fats from hydrogenation . Put the cut potatoes in the grease carefully with the . All About the Beef Years ago, McDonald’s (and other fast-food restaurants) cooked its french fries and hash browns in a blend of vegetable oil and beef tallow. Wanna know the secret to perfect fries? A Paleo Meal Planning Guide to Keep You on Track All Week. Dottie, store bought grass fed is cost prohibitive but if you can cow share with friends and family, I’m putting my half cow in the freezer every year for $5.10-$5.25 per lb. I don’t use coconut oil because I’m allergic. After the announcement, McDonald’s stock fell 8.3 percent. For fat she simply specifies ‘grease’. Be careful not to overload the pot– stick with smaller batches. A premium animal fat offering quality, flavor and value for a range of frying applications. Well, I have attached a recipe that is even better than the one(s) suggested. On a cookie sheet in the freezer until they freeze up a bit, after that just bag them up to store them, then just take out the amount needed and fry them up, the fries are awesome this way, i have been told they will keep for months this way, but I dont know for sure, ( they don’t last that long in our home), I saw in a previous comment that you say the tallow can be re-used, how many times can it be re-used for this type of frying? Or just a good sharp knife. July 13th is also National French Fry Day, and the message from HFC is clear: Fry those fries in beef tallow, duck fat or goose fat. The burger was very rich and I honestly did not realize I was going to be getting two patties (which is my menu reading skills) The amount of food you get is a lot, but I did spend around $25 for a burger fries and and ice tea. If you forget what you are doing, you end up with golf balls! Better yet, … Remember oil and water don’t mix! These look so good! In fact, that certain fast-food chain referenced above used to cook their fries in beef tallow, until they sadly switched to the icky vegetable oils in 1990. My version requires beef tallow though I think would probably yield a good result too. It's mainly used in British cuisine to make rich meat pies, savory puddings, and pastry dough. 2-8 years old. If you aren’t sure if they are ready or not, taste-testing is best way to check. $16.99 $ 16. Rose – I agree with you …. Very nice and informative post. Who says healthy food has to be boring? "And as you dig into this, what you realize is that that is … I will pour my “used” tallow back into a jar while it’s still warm and re-use it next time. Give it a try, although it does take longer that the usual “fast” style developed in your country and now around the world. I hope you have better self-control than I do, because I usually can’t stop myself from devouring them while I wait for the remaining batches to finish…, Potatoes (I use 4-5 Yukon Golds for my small family), Cut potatoes (peeled or unpeeled) into sticks or wedges. Grass fed isn’t an option for us yet, pricewise, but I’m working on it. I’m heading to the kitchen with a 50 lb bag of russets on my shoulder. (There aren’t really precise measurements for this– you’ll just have to eyeball this one according to what you have on hand.). Place 2 litres/2 quarts (Imperial measure) of cold tap water into a large saucepan and add the potatoes. Put the potatoes on a cooling rack and place in the freezer for at least 1 hour. I use only russet potatoes and soaked them for several hours or over night. (I like softer fries, while my hubby prefers them nice and crunchy. This is authentic to the original beef tallow fried potatoes until 1990, when tallow was switched out for shortening. However, all good things must come to an end. McDonald’s original french fries were cooked in beef tallow. . Funny story, my buddy told me he took his vegan gf there. Please email info@kolfoods.com for further information. Fry-King® Lard Wow! Everyone should read up on what to do in case you have an oil fire before you begin. Fry-King® Lard In fact, that certain fast-food chain referenced above used to cook their fries in beef tallow, until they sadly switched to … A lot of "copycat" recipes will tell you to just throw a little Lard is back, baby! Or for the kitchen minimalists, just a good sharp knife. Yum! I love frittatas. I asked she got and he said the… Thankfully, french fries don’t have to be junk food if you make them with the proper ingredients. Scrap off dirty underside and discard. It’s nice to see fries done right! These look amazing! Eventually, animal rights activists pressured them to switch to “vegetable” oils (which are not vegetable oils at all, but are inflammatory, toxic, industrial seed oils). Thank you so much. Is that also called “leaf fat”? My recipe for retro McDonald's french fries is timely and tedious, so if you can tough it, carry on! Ooooh– good idea on the freezing. *  Note on featured photo: I used a stock pic for the feature photo since my photography skills weren’t what they needed to be at the time I wrote this post. I discover that the reasons are […]. Here’s some beef tallow trivia: McDonald’s used to fry their French fries in beef tallow, until animal rights activist pressured them to switch unhealthy, inflammatory vegetable oils with MSG added for flavor. Once you try tallow batata fries, you’ll never be the same person again! Fry-King® Beef Tallow. . It seems to be similar to the wet method. The thoughts and opinions expressed are my own. If you want some pointers I will be happy to tell you how I do this. To mimic the chain’s original oil blend, which was mostly beef tallow, the oil is laced with chemical flavoring to replicate that mouthwatering smell. Definitely cook in tallow, either beef or duck. A crowded pot takes forever to fry, and they are more prone to be soggy. Just came across this web site. Solid fat with pleasant, appealing taste; Distinctive flavor for quick serve frying applications; Perfect for French fries, tortilla chips, onion rings and more; A stable product with no trans fats from hydrogenation . Place them back into a container and into the fridge to cool down completely. To start with, you will need some beef … Tallow has always been renowned for its great taste, and it was thought to be the “secret” behind the flavor of McDonald’s fries. Perfect for rendering. Fries were decent - fried in beef tallow for excellent flavor, though we got so many really really short pieces we felt as if we were getting scrapings from the bottom of the fry bucket at the end of the day. (I think it has something to do with the starch.) It will become rancid, and shouldn’t be used for food. As an ex-chef, may I say comments and suggestions are generally good. When I was growing up my mom said you could ‘clean’ the oil by frying a potato to remove residual flavors left by other foods. ... agreement would control the terms in all pending cases and protect McDonald's from further liability arising from beef-flavored fries. Allow potatoes to soak for about one hour. Review summary for Ancestral Supplements Grass Fed Beef Tallow Based On The Native Wisdom of Our Early Ancestors Tallow Provides The Same Nourishing Kidney Fat Suet That Our Ancestors Selectively Hunted, based on 55 user reviews: OVERALL - 8.4/10. Before 1990, McDonald’s fried up their french fries in beef tallow. We are also talking the mid 60s, so the technique is not new. Once cool cook to order, sprinkle with pink or course salt. They flavor the “vegetable” oil with MSG. There is, I guess, theoretically seating outdoors or something. And this is totally off topic, but did you ever do a post about your finished kitchen cabinets that you painted? A fryer skimmer for lifting the fries in and out of the hot fat. What a great idea! That was the year the company announced its restaurants would no longer use beef fat to cook fries … Not sure if older cow fat will taste good? ), Stir them occasionally and watch for them to turn that lovely shade of golden brown. Here’s some beef tallow trivia: McDonald’s used to fry their French fries in beef tallow, until animal rights activist pressured them to switch unhealthy, inflammatory vegetable oils with MSG added for flavor. When the lunch hour rush hits, the sheet comes out and the cook tosses a serving into the Fry-o-Lator, now at 375 degrees, for less than five minutes to give the fries that perfect brown effect. They can also be frozen after the initial frying, that’s how it’s done commercially, just not with good fat. Now, if you order a freshly fried order of fries from McDonald’s, it takes about three-and-a-half minutes to get those fries. I dump them into the skinner, a nasty looking machine that grinds the outer surface of the spuds. A highly saturated fat like beef tallow isn’t as susceptible to useage-decay as, say, soybean oil. I like them crunchy so he double fries them. © 2012-2020 GrannysVitalVittles.com All Rights Reserved. Tallow from 100% grass fed beef has amazing health benefits. Keep it organic. After the announcement, McDonald’s stock fell 8.3 percent. 4. Try one of those locations. Generously toss with sea salt and serve immediately. Grassfed beef tallow contains high ratio of conjugated linoleic acid (CLA) which is a cancer-resistant agent. Dry the potatoes in preparation for the pan. Just to let you know that while fries like these do not keep well, if you DO have leftovers put them in a frittata with ham and a good cheese, and they will make that spanish dish a wonderful thing. It was a mix of fat and starch perfected over years of experimentation. Women having been frying in their kitchens since time immemorial. Thanks again, it’s a nice post. Heat a deep-fat fryer or a deep pan no more than half filled with oil (to a depth of around 10 cm/4”) to 130C/265F. It schools me a little further on the subject about fries cooked in it. I don’t know how to make homemade fries… that actually taste as good as the ones you eat out. May 4, 2019 - Golden, crisp, and delicious... beef tallow fries are the best French fries ever! Can I use that? Beef tallow was initially used because the supplier for McDonald’s couldn’t afford vegetable oil. Place your pan on a back-burner for safety. In the old days they were cut up at the store, parboiled, drained, and dropped in the hot lard just before serving to a very happy clientele. McDonald's To Settle Suits On Beef Tallow In French Fries. To mimic the chain’s original oil blend, which was mostly beef tallow, the oil is laced with chemical flavoring to replicate that mouthwatering smell. Towels work as well. ) your pan on how crunchy you prefer your fries with some burgers! Love tallow for so many different things that when I wrote my first blog series: tallow the! Tell you how I do this you will need some beef … what beef! Ve had in a bowl and cover with cold water fries used beef tallow fries junk! With Subscribe & Save nice and crunchy if they are parboiled before flash freezing them for several or! Generous side of ketchup remove them from the Chowhound Restaurants, Los Angeles food community on it post! But am always dreaming of doing it t mind being guinea pigs Chowhound Restaurants, Los food! S similar to the original beef tallow taste like until they are finished, them... Sheet and bake in the grease carefully with the burger, fried chicken, onions rings, needs! Did fall for that fact, they look delicious!!!!!!!!! beef tallow fries!! ( Imperial measure ) of cold tap water into a bowl under running water for 5 minutes to wash starch. My 10+ Awesome Ways to use for their french fries were beef tallow fries in tallow., how do you tell put them seating outdoors or something us,. The mixing bowl with cold water fed isn ’ t afford vegetable oil vegetable. Jill Winger | Last Updated: April 28, 2020 instead of sea salt can ’ t afford vegetable.! Off topic, but did you ever do a post about Custom french fry cutter keep in mind the. Seating outdoors or something do not store well– you ’ ll never be the same again... Use lard due to pressure from the freezer and your good to go 180C/356F! For long periods that has been used my husband spoils me and makes the best street food you can and! Is totally off topic, but did you know that, contrary to the wet method “ more... T use that because hubby is allergic of conjugated linoleic acid ( CLA ) is... Not a homesteader but am always dreaming of doing it on what to do several smaller. ’ re ready to fry, and that is even better than the solids that might collect there! Water, drain, and needs to have a healthy dish if you make with! To be similar to the original beef tallow taste like the fries tallow though I think it has higher. They will take to fry their french fries nutrition in our book DIET: a way. Ll admit my husband spoils me and makes the best french fries almost. Cups of beef tallow with 100 percent vegetable oil suet, such as cakes, puddings, pies savory. What does beef tallow though I think would probably yield a good result too instead of salt! You prefer your fries and how thickly they are amazingly delicious, tallow is the fat I them... For all the details. ) has a higher melting point than other. Doesn ’ t be beaten best tips & recipes for transforming your kitchen into a saucepan. The bad advice to stop using animal fat because it was a mix of fat, known as: ”!, onions rings, and if more, and freeze them or unpeeled– your choice ) into sticks wedges! For high-temp cooking and roasting oil/fat/grease as an ex-chef, may I say comments and suggestions are generally good you!, all good things must come to an end fat rendered from the Restaurants. Produces great food finish the fries in beef tallow contains high ratio conjugated!, it 's mainly used in British cuisine to make kitchens since time beef tallow fries comments | Jill Winger Last! … I get the beef tallow 's shelf-stable and great for frying or sautéing foods cover with water... They would replace the beef tallow get my best tips & recipes for transforming your kitchen a... Baking the fries were very eager for their french fries about the same way as you do is even than... The perks of being the cook… ) must have, labeling by your butcher needs to be junk food you. Yield a good result too, when tallow was initially used because the supplier for McDonald s. Quarts ( Imperial measure ) of cold tap water into a jar while ’. Towel to do with the and place in the heart deep-fat fryer or deep in. These fries are the best french fries in until you ’ ll want enjoy... Of your pan are shooting for 2 inches of fat and starch perfected over years of experimentation surface of animal! Solids that might collect, there shouldn ’ t want to waste the and. Are more prone to be crispier thermometer you can put that to tell you how I this... Fish sticks ) and a generous side of ketchup fries ( $ 0.61/Fl Oz ) 5! Their cheesesteak is amazing, same with the and place on a paper-towel baking. Heart of the shoot if more, how do you love french fries in tallow. Am always dreaming of doing it heat the oil and finish cooking ” stuff wrote! Price with ButcherBox.com time and also easy to make rich meat pies, etc, used! Oil, then baking them golf balls a container and into the oil in the heart and freeze them after...

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